Digital HACCP
Controls, limits, alerts and corrective actions, with the daily prerequisite review.
Quality Manager
HACCP, allergens and a recall with two approvals: blocked lots and the traceability report on the spot.
Cold room 2: 7.8 °C at 05:40 (limit 5 °C)
Corrective action open: product moved to cold room 1.
Temperature log
| Control point | Time | °C | Status |
|---|---|---|---|
| Cold room 1 | 05:40 | 3.2 | OK |
| Cold room 2 | 05:40 | 7.8 | Out of limit |
| Blast chiller | 06:15 | −18.4 | OK |
| Oven 2 · core | 06:30 | 96.0 | OK |
Recall with two approvals
EU-14 allergens (from the recipe)
| Product | GLU | CRU | EGG | FSH | PEA | SOY | MLK | NUT | CEL | MUS | SES | SUL | LUP | MOL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Rustic baguette | ● | |||||||||||||
| Butter croissant | ● | ● | ● | |||||||||||
| Chocolate pain au chocolat | ● | ● | ● | ● | ○ | |||||||||
| Rye country loaf | ● | ○ |
● contains · ○ may contain traces
HACCP records live on paper and a recall is a race of phone calls without an evidence packet.
Controls, limits, alerts and corrective actions, with the daily prerequisite review.
EU-14 declaration computed from the recipe with ingredient traceability.
Proposed by one person and approved by another, with forward and backward traceability and the lots blocked.
Stage-gated trials: lab results, sensory panels and shelf-life studies before approval.
Supplier approval and raw-material specifications (IFS/BRC), versioned.
Non-conformities with a verified corrective action and complaints investigated to closure.
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