Skip to content

Head of Production

Baking plan, doughs, capacity and quality in a single screen.

From the commercial plan to the dough: scheduling by families, capacities and dough-based baking.

The forecast sets the quantity; capacity says whether it fits.

Regulatory compliance

The problem

The production plan gets lost between sales, Excel and the plant; capacity is a gut feeling.

Plan by families

Demand becomes a plan per family and per dough, with real capacity.

Dough sheets

Recipe scaling by dough size with cost and shrinkage.

Plant Today

The plant live: orders, lots and deviations.

Model registry and forecast band

A forecast model registry with each product's q5–q95 band and the trace of why that quantity.

Recipes and variants

Recipes with costing, sub-recipes and product variants, with the version history and the allergen declaration on the record.

  • APS Ortems
  • EDIFACT DESADV

SAP and SAP Ariba are trademarks or registered trademarks of SAP SE or its affiliates in Germany and in other countries. hioPOS, Solmicro, Square, DELMIA Ortems, Deliverect, CodySHOP, TraceGains and Trace One are trademarks of their respective owners; mentioning them indicates compatibility, not sponsorship.

Demo script

Watch the workshop demo

Baking plan, doughs, capacity and quality in a single screen.

Open the group demo as Head of Production